Picnic Hot Dogs - cooking recipe

Ingredients

12 oz. beer
1/4 c. chili sauce
1 Tbsp. minced onions
1 Tbsp. yellow mustard
1 lb. hot dogs
8 to 10 hot dog rolls

Preparation

Combine beer, chili sauce, onions and mustard in saucepan. Add hot dogs.
Bring to boil; simmer 5 minutes.
Serve on rolls.