Pea Casserole - cooking recipe

Ingredients

1 (16 oz.) can peas, drained
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 c. bread crumbs
1/2 c. margarine

Preparation

Stir soup into peas, mixing well and pour into casserole dish. Top with bread crumbs.
Sprinkle cheese over top.
Dot with butter or melt and pour over top.
Bake at 400\u00b0 until top is brown and cheese is melted.