Lobster Bisque - cooking recipe

Ingredients

3/4 lb. lobster meat
1/4 lb. butter
2 pt. light cream
1 can tomato soup
dash of paprika
1 shot sherry (Harvey's Bristol cream)

Preparation

In a pot simmer the lobster meat and butter for 5 minutes. Add the remaining ingredients and stir.
Let it cook until serving temperature.
The longer you let it sit the more flavor.