Tomato Pie - cooking recipe

Ingredients

2 ripe tomatoes
3/4 c. chopped green pepper
1 onion, chopped
1 c. shredded Mozzarella or Swiss cheese
2/3 c. mayonnaise
1 large can refrigerator biscuits or crescent rolls

Preparation

Butter an 8 or 9-inch pie pan.
Pat canned biscuits out to form a crust.
Slice tomatoes to cover biscuits.
Saute green pepper and onion in butter.
Spread over tomatoes.
Mix cheese and mayonnaise (add more mayonnaise if mixture is too thick to spread over pie).
Bake at 350\u00b0 for 40 to 45 minutes.
Allow to cool and set for about 30 minutes before serving.
Serves 8.