Tomato Pudding - cooking recipe

Ingredients

1 large can tomatoes
3/4 c. brown sugar
1 Tbsp. cornstarch
1/2 c. butter
2 c. diced bread

Preparation

Cook tomatoes, butter and brown sugar until boiling.
Add cornstarch.
Continue cooking until thick.
In glass baking dish, add tomato pudding and bread cubes in layers, commencing with bread and finishing with tomato mixture.
Bake at 350\u00b0 for about 1 hour.