Grandma Elliott'S Chili Sauce - cooking recipe

Ingredients

72 ripe tomatoes, peeled and crushed
12 large onions, grated fine
3 hot peppers, grated fine
3 pt. vinegar
6 Tbsp. salt
4 1/2 c. light brown sugar
2 Tbsp. each: cinnamon, cloves and allspice

Preparation

Mix tomatoes, onions, peppers, vinegar and salt in large kettle.
Add spices and brown sugar.
Cook down until thick.
Put in jars and seal.
Makes 16 pints.