Elvis Presley Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple (in juice)
2 c. sugar
1/2 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box powdered sugar
1/2 c. chopped pecans

Preparation

Mix cake according to package directions.
Spread batter in a 9 x 13-inch baking pan that has been greased and floured and bake as instructed.
Boil crushed pineapple with juice and sugar for 3 minutes.
While cake is still warm, punch holes in top and slowly pour pineapple mixture over cake a little at a time to let soak in.
Continue until all syrup is used.
Allow cake to cool completely before icing.
Cream butter and cream cheese; add powdered sugar and beat until creamy.
Add nuts and continue beating until spreading consistency.
Spread over top of cake. Cut in squares and serve directly from pan.
Refrigerate leftovers.