Asparagus Roll-Ups - cooking recipe

Ingredients

4 oz. pkg. cooked ham (6 x 3 1/2 inches)
4 slices Swiss cheese (8 x 4-inches)
15 oz. can Green Giant extra long green asparagus spears, drained
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
1 Tbsp. sherry
2 1/2 oz. jar sliced mushrooms

Preparation

Heat
oven
to 350\u00b0.
Cut ham and cheese slices in half lengthwise.
Place
ham on flat surface.
Place cheese on top. Divide
asparagus evenly in 8 parts.
Place at end of each ham and cheese
slice
and roll up securely (jelly roll fashion). Place, seam
side
down,
in
8-inch square baking dish.
Set aside.