Squash Pickles - cooking recipe

Ingredients

10 c. chopped squash
4 onions, chopped
1 bell pepper, chopped
3 Tbsp. salt
2 1/2 c. vinegar
4 1/2 c. sugar
1/2 tsp. black pepper
1/2 tsp. nutmeg
2 Tbsp. turmeric
1 tsp. celery seed

Preparation

Combine squash, onions, bell pepper and salt.
Let stand overnight.
Next morning, rinse in cold water 2 times.
Add remaining ingredients.
Cook 20 minutes.
Seal in jars.
Makes about 5 pints.