Barbecued Beef Sandwiches - cooking recipe

Ingredients

2 cans corned beef
1 tsp. chili powder
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/8 to 1/4 tsp. cayenne
3/4 c. catsup
3/4 c. water
sugar to taste

Preparation

Place all ingredients in skillet and break up with fork.
Cook until thick, about 30 minutes.
Serve on toasted hamburger buns. Makes 10 to 12.
Excellent for a picnic.
Pack in a wide mouth thermos.