Sweet And Sour Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion, grated
1 egg, beaten
salt and pepper
12 oz. bottle chili sauce
10 oz. jar grape jelly
juice from 1 or 2 lemons

Preparation

Blend ground chuck, onion, egg, salt and pepper.
Shape into balls, roll in flour and brown in skillet.\tCombine chili sauce, jelly and lemon juice in
saucepan.
Bring\tto
a boil. Add browned meat balls; simmer for 1 hour, without stirring.