Mexican Cornbread - cooking recipe

Ingredients

2 pkg. cornbread mix
3 eggs
1 c. cream-style corn (8 oz. can)
1 can green chile peppers, chopped
1 small jar pimento, chopped
1 Tbsp. grated onion
1 c. sharp cheese

Preparation

Bake in greased pan at 400\u00b0 for 20 minutes.
Try using a heated 10-inch iron skillet.