Broadways Cheesecake - cooking recipe

Ingredients

1/2 c. lemon gelatin
1 1/4 c. hot water
1/2 c. chilled evaporated milk
1 1/2 c. whipping cream
2 (8 oz.) pkg. softened cream cheese
1/2 c. cottage cheese
1/2 c. lemon juice
1/4 tsp. vanilla
1/2 tsp. salt
1/2 c. sugar
graham cracker crust

Preparation

Dissolve gelatin in hot water and set aside until syrupy. Combine evaporated milk and whipping cream and beat until mixture is quite thick.
In a separate bowl, mix together cream cheese, cottage cheese, lemon juice, vanilla, salt and sugar.
Add cheese mixture to cream mixture.
Add partially set gelatin.
Mix thoroughly.
Pour into crust and chill 4 hours.