Kraut Salad - cooking recipe

Ingredients

1 lb. can sauerkraut, shredded or chopped
1/2 c. sugar
1/2 c. celery, sliced thin
1/2 c. bell pepper (thin strips)
1/2 c. carrot, shredded
1/4 c. onion, sliced thin

Preparation

Drain kraut.
Stir in sugar and let set 1/2 hour.
Add remaining ingredients.
Cover bowl tightly.
Chill at least 24 hours.
Chopped pimento adds color if you wish.