Pineapple Graham Cracker Cake - cooking recipe
Ingredients
-
1/2 c. butter (1 stick)
1 c. sugar
2 egg yolks
2 c. graham cracker crumbs
2 tsp. baking powder
pinch of salt
1 c. milk
1 tsp. vanilla flavoring
1 c. chopped nuts
2 egg whites
Preparation
-
Cream butter and sugar. Add egg yolks.
Mix together dry ingredients. Add milk.
Add vanilla and nuts. Fold in egg whites. Bake in loaf pan in a 350\u00b0 oven for 1 hour.
Leave a comment