Pineapple Graham Cracker Cake - cooking recipe

Ingredients
    1/2 c. butter (1 stick)
    1 c. sugar
    2 egg yolks
    2 c. graham cracker crumbs
    2 tsp. baking powder
    pinch of salt
    1 c. milk
    1 tsp. vanilla flavoring
    1 c. chopped nuts
    2 egg whites
Preparation
    Cream butter and sugar. Add egg yolks.
    Mix together dry ingredients. Add milk.
    Add vanilla and nuts. Fold in egg whites. Bake in loaf pan in a 350\u00b0 oven for 1 hour.

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