Peanut Butter Cups (Reese'S) - cooking recipe

Ingredients

1/3 lb. graham crackers, crushed (20 crackers or 1 pkg.)
1 c. chunky peanut butter
1 lb. powdered sugar
1 c. butter or margarine
2 c. chocolate chips

Preparation

Mix the first 4 ingredients together.
Pat into a 9 x 13-inch pan.
Melt the chocolate chips and pour over the mixture.
Chill. Cut into 60 pieces while still warm.