Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken or 3 cans boned chicken
2 c. broth
1 can cream of chicken or cream of mushroom soup
1 can peas and carrots (optional)
pepper
1 c. flour
1 1/4 c. buttermilk
1/4 stick oleo
pepper

Preparation

Bone and cut up chicken.
Mix with broth, soup, vegetables and pepper and put in bottom of baking dish.
Mix flour, buttermilk, oleo and pepper and pour over chicken mixture.
Bake in 400\u00b0 oven until brown.