Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, diced
1/2 c. American or Longhorn cheese, diced
1 can cream of celery soup
1 c. milk
1/2 c. finely chopped onion

Preparation

Preheat the oven to 350\u00b0.
Cook the noodles in boiling water and drain. Add the remaining ingredients.
Put all together in a 2-quart casserole. Top with about 3/4 cup buttered crumbs.
Bake about 45 minutes or until done.