Bacon, Chicken - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen cauliflower, thawed and diced
1 (12 oz.) pkg. bacon
4 green onions, chopped with tops
1 (13 oz.) can chicken
1 1/2 c. heavy cream
3/4 c. grated Parmesan cheese
3 Tbsp. butter
1/2 tsp. garlic salt
3/4 tsp. ground nutmeg

Preparation

Dice cauliflower into \"hash brown\" sized pieces and set aside.
Cut bacon crossways in 1/2-inch pieces; saut until almost crisp.
Add onion and continue simmering a few minutes. Add chicken.
Heat through.
Place in bowl with slotted spoon, reserving a tablespoon of bacon drippings in skillet.