Best Ever Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling (may use other kinds)
1 can pineapple chunks, drained
1 pkg. yellow cake mix
1 c. melted margarine
1 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in bottom of a greased 13 x 9 x 2-inch baking pan.
Arrange pineapple chunks over cherries.
Sprinkle with the cake mix.
Cover with melted margarine and top with coconut and pecans or walnuts.
Bake 1 hour or until done.
Serve warm with ice cream or may be served cold.