Cheesy Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1 medium onion, sliced
1 can Cheddar cheese soup
2 c. cubed ham
1/2 c. milk

Preparation

Slice potatoes 1/8-inch thick.
Put half in crock-pot.
Add half of soup, half of ham and half of onion.
Put other half of potatoes, soup, ham and onion.
Pour milk over top.
Stir slightly. Cook on low for 8 to 9 hours or on high 4 to 5. Can add 1/2 cup grated cheese before serving.