Blueberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape Jell-O
1 can prepared blueberry pie filling
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Dissolve gelatin in 2 cups of boiling water.
Stir in remaining ingredients and let stand in refrigerator until firm.