Fudge - cooking recipe

Ingredients

1 large can Pet milk
5 c. sugar
1 1/4 sticks margarine
18 oz. chocolate chips
1 (7 oz.) jar marshmallow cream
1 lb. pecans

Preparation

Mix
milk, sugar and margarine and bring to boil over medium heat.
When it bubbles all over, a low heat start, start timing. Boil 8 minutes.
Take off heat and stir in chocolate chips until melted; then add marshmallow cream.
Add chopped pecans.
Pour out on greased pans.