Old-Fashioned Tea Cakes - cooking recipe

Ingredients

3/4 c. shortening
2 c. sugar
4 Tbsp. canned milk
3 eggs, lightly beaten
3 c. plain flour
1/2 tsp. salt
3 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. nutmeg

Preparation

Mix shortening, sugar and milk.
Add remaining ingredients; mix well.
Chill in refrigerator.
Take out and roll the size desired.
Bake at 325\u00b0 for 8 to 10 minutes.