Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 lg. can crushed pineapple, undrained
1 box yellow cake mix
2 sticks butter
1 c. chopped pecans

Preparation

Pour cherry pie filling in the bottom of an oblong glass baking dish, next add crushed pineapple, spreading out over the cherries, next add the dry cake mix over the fruit, then the pecans, slice the butter and place over the pecans, covering the whole top.
Bake at 350 degrees for 35 - 40 min. or until golden on top.
Serve with ice cream.