Chicken Loaf - cooking recipe

Ingredients

2 large eggs
1/2 c. milk
1 c. soft bread crumbs
2 c. diced chicken, cooked (do not pack down)
2 Tbsp. butter, melted
1 small minced onion
1 Tbsp. lemon juice
salt and pepper

Preparation

In bowl, mix together ingredients; mix well.
Turn into a 5 1/2 x 2 1/2-inch buttered pan.
Bake at 350\u00b0 for 40 to 45 minutes until done in center.
Let stand 10 minutes.
Cut in wedges and serve.