Ting-A-Lings - cooking recipe

Ingredients

1 c. salted peanuts
2 c. chow mein noodles
1 (12 oz.) pkg. butterscotch flavored pieces

Preparation

Toss peanuts and noodles together in a 2-quart glass casserole. Melt butterscotch pieces in a 1-quart glass measuring pitcher in microwave oven (about 3 minutes at High).
Stir until smooth.
Add to peanut mixture and toss gently until coated.
Drop from a teaspoon onto waxed paper.
Chill to harden.
Makes 36 pieces.