Jello Salad - cooking recipe

Ingredients

2 small pkg. apricot Jell-O
1 small pkg. peach Jell-O
1 large can crushed pineapple, drained (reserve 1/2 c. juice)
1 c. peaches, chopped and drained (reserve 1/2 c. juice)
4 tsp. cornstarch
1 large (8 oz.) container Cool Whip

Preparation

Dissolve Jell-O in 3 cups boiling water.
After completely dissolved, add 2 1/2 cups cold water.
Set in refrigerator until it begins to set up.
Fold in pineapple and peaches.
Let completely gel.