Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 onion, sliced
1 bell pepper, sliced
1 can cream of tomato soup
1/2 c. salad oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Peel and slice carrots; boil until tender in salted water. Drain and layer in baking dish with onion and pepper, finishing with carrots on top.
Bring soup, sugar and oil to a boil; pour over carrots and refrigerate.
Will keep a month in refrigerator.