Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. corn oil
1 c. whole kernel corn
3 eggs
1 c. buttermilk
1 large bell pepper (chopped)
1 large onion (chopped)
3 pods chopped jalapenos
1 c. grated cheese
1 c. chopped hot sausage (cooked)

Preparation

Mix all ingredients except cheese and sausage.
Pour half of mixture into hot, greased 10-inch skillet, then layer meat and cheese. Top off with remaining mixture.
Bake at 350\u00b0 until golden brown, about 1 hour.