Rice Salad - cooking recipe

Ingredients

1 c. rice
2 c. water
1 tsp. salt
2 c. miniature marshmallows
2 c. crushed pineapple, juice drained off
1 pt. whipping cream

Preparation

Cook the rice, water and salt in a small saucepan until done. Drain off water and set in refrigerator until well cooled. Then add the marshmallows and pineapple. Fold in the whipping cream.