Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup (light)
1/2 c. sugar
1 c. pecans
1/4 tsp. flour
1/2 stick butter
1 tsp. vanilla
1 dash salt

Preparation

Mix all together until it begins to foam.
Bake at 300\u00b0 for 1 hour.