Onion Soup - cooking recipe

Ingredients

4 to 5 lb. onions
6 cans College Inn beef broth
3 to 4 beef bouillon cubes
1/2 to 3/4 c. dry sherry wine
Italian bread
Mozzarella cheese
Parmesan cheese

Preparation

Slice onions and brown in butter until translucent.
Add cans of beef broth soup, bouillon cubes and sherry.
Heat through and put in soup crocks.