Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia brand cream cheese
2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of ground red pepper
dash of salt
chopped pecans

Preparation

Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended.
Add all remaining ingredients except pecans.
Mix well.
Chill several hours.
Shape into ball; roll in pecans.
Serve with crackers.