Brussels Sprouts Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. Brussels sprouts
4 green onions
2 medium carrots
1 small sweet red pepper
1 small green pepper
1 clove minced garlic
1 Tbsp. plus 1 1/2 tsp. soy sauce
3/4 tsp. ground ginger

Preparation

Cut onions diagonally into 1-inch pieces.
Carrots should be scraped and cut into 1/8-inch slices; seed the peppers and cut into julienne strips.
Coat a wok or nonstick skillet with oil.
Place over medium heat until hot.
Cut partially cooked Brussels sprouts in pan with onions, carrots, peppers and garlic.
Stir-fry 4 minutes until crisp-tender.
Add soy sauce and ginger; toss gently. Serve immediately.
Good over rice.
Makes 6 servings.