Million Dollar Pie - cooking recipe

Ingredients

1 c. flaked coconut, divided
1/4 c. lemon juice
1 (11 oz.) can mandarin oranges, drained and halved
1 c. coarsely chopped pecans
1 (8 oz.) carton frozen whipped dessert topping
2 prepared 9-inch pie crusts (either graham or cookie)
1 (20 oz.) can crushed pineapple, well drained
1 can Eagle Brand milk

Preparation

Place 1/2 cup of the coconut in a small pan and toast at 350\u00b0 until light brown (about 4 minutes); set aside.
In a large bowl, combine canned milk and lemon juice.
Mix.
Mix in pineapple, oranges and pecans.
Fold in whipped topping and remaining coconut.
Spoon into 2 pie shells and sprinkle with reserved coconut.
Refrigerate at least 4 hours.