Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 c. Bisquick
2 c. milk
1 tsp. vanilla
1/4 c. margarine
3/4 c. coconut

Preparation

Put all ingredients in blender.
Mix for 1 minute or until well blended.
Pour into greased 9-inch pie plate.
Bake for 45 to 50 minutes at 350\u00b0.