Cherry Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow or white cake mix
1/2 c. chopped nuts
1/2 c. melted butter

Preparation

Mix fruits; spread on bottom of 9 x 13-inch pan.
Sprinkle cake mix on top, then nuts.
Pour butter over mixture.
Bake at 350\u00b0 for 45 minutes.