Spicy Macaroni Casserole - cooking recipe
Ingredients
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1 lb. ground pork sausage
1/2 c. chopped onion
3/4 c. chopped celery
2 cans tomato sauce
1/2 tsp. basil
2 c. cooked elbow macaroni
8 oz. sliced Mozzarella cheese
Preparation
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Brown sausage and drain fat.
Add onion and celery and cook lightly.
Add tomato sauce, basil and macaroni.
Place half of sausage mixture in 1 1/2-quart casserole dish, cover with half of the cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
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