Spicy Macaroni Casserole - cooking recipe

Ingredients
    1 lb. ground pork sausage
    1/2 c. chopped onion
    3/4 c. chopped celery
    2 cans tomato sauce
    1/2 tsp. basil
    2 c. cooked elbow macaroni
    8 oz. sliced Mozzarella cheese
Preparation
    Brown sausage and drain fat.
    Add onion and celery and cook lightly.
    Add tomato sauce, basil and macaroni.
    Place half of sausage mixture in 1 1/2-quart casserole dish, cover with half of the cheese.
    Repeat layers.
    Bake at 350\u00b0 for 30 minutes.

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