Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken breasts
2 cans cream of mushroom soup
4 Tbsp. chopped onion
2 c. chopped celery
1 1/2 c. mayonnaise
3 c. cooked Minute rice
1 tsp. salt
1 Tbsp. lemon juice
6 hard-boiled eggs
1 medium jar pimentos
1 c. sliced almonds
1 can Chinese noodles

Preparation

Combine all ingredients except noodles and pour into greased 9 x 13-inch baking dish.
Top with noodles.
Bake at 300\u00b0 for 45 minutes.