Peanut Butter Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. vanilla flavoring
1 c. whipping cream
1 pt. half and half milk
1 (12 oz.) crunchy peanut butter

Preparation

Mix ingredients and put in freezer container (1 gallon). Finish filling with regular milk to fill line or about 1/4-inch below top of container.