Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. thinly sliced cucumbers
4 medium size (thinly sliced) white onions
3/4 c. salt
2 c. water
4 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
pickling spice (small amount)
1 qt. vinegar

Preparation

In earthenware pan, arrange cucumbers and onions in layers. Sprinkle each layer with salt.
Cover with ice water and let stand 3 hours.
Drain thoroughly.