Brunch Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 pkg. chopped spinach or broccoli
mushrooms, tomatoes, peppers and onions, cut up
2 c. shredded Cheddar cheese
1 lb. ground sausage
12 eggs
2/3 c. milk
garlic, parsley, salt and pepper

Preparation

Bake 1 hour at 350\u00b0.
Cover in foil for first 1/2 hour.