Sweet And Sour Carrots - cooking recipe

Ingredients

3 c. sliced carrots
1/4 c. unsweetened pineapple juice
2 Tbsp. honey
1 tsp. cornstarch
4 green onions, cut up
2 Tbsp. butter
1 tsp. soy sauce

Preparation

In a medium saucepan, cook fresh or frozen carrots covered. Cook until tender.
Drain.
Remove from pan.
Mix all together onions, juice, honey, butter, cornstarch and soy sauce.
Cook until tender.