Chili Con Queso(Mild) - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can tomato sauce
1 small can chopped green chilies
1 (8 oz.) block Velveeta cheese
garlic and salt to taste

Preparation

Mix all ingredients in large saucepan over medium heat, stirring constantly to avoid scorching.
Cook until cheese is melted.
Serve hot with plain tortilla chips.