Tater Tot Casserole - cooking recipe

Ingredients
    1 lb. ground meat
    1 can cream of mushroom soup
    1 bouillon cube, dissolved in 1 c. hot water
    Tater Tots
Preparation
    In an 8 x 8-inch square baking dish, put ground meat on bottom. Pour can of soup on top of meat. Pour dissolved bouillon cube over soup. Place Tater Tots on top of soup.
    Bake at 400\u00b0 for 1 hour.
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