Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine (room temperature)
2 3/4 c. sugar
1 c. milk
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2 tsp. lemon extract
5 eggs (room temperature)

Preparation

Sift dry ingredients together.
Cream Crisco, margarine and sugar until creamy.
Add eggs, one at a time, beat well after each.
Add milk and dry ingredients alternately.
Beat well.
Add vanilla and lemon extract.
Blend well.
Bake in a 10-inch tube pan at 325\u00b0 until done, about 1 1/2 hours in my oven.