Chili Sauce - cooking recipe

Ingredients

4 qt. tomatoes
2 c. chopped onions
1 c. sweet red pepper, chopped
1 small red hot pepper, chopped
3 Tbsp. salt
1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. allspice
2 1/2 c. vinegar

Preparation

Mix all ingredients together.
Cook until done, about 2 hours, on low heat.
Pour into jars while hot and seal.