Mexican Drumsticks - cooking recipe

Ingredients

10 chicken legs
1/4 c. margarine
1 envelope taco seasoning
5 tsp. salsa (medium hot)
3/4 tsp. sugar
1/4 tsp. salt
1 1/4 c. crushed corn chips

Preparation

Melt
margarine
and stir in taco mix, salsa, sugar and salt. Roll
each\tdrumstick in mix and then in the corn chips to coat. Bake in 12-inch Dutch oven for 1 1/2 hours.
Replenish coals if needed.