Chicken Saltimbocca - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 thin slices mozzarella cheese
2 oz. very thinly sliced fully cooked ham
3 Tbsp. fine dry bread crumbs
1 Tbsp. grated Parmesan cheese
1 tsp. dry parsley flakes
1/2 tsp. dried oregano
1/2 tsp. pepper
1/8 tsp. garlic powder

Preparation

Rinse chicken and flatten slightly.
Place 1/4 of ham slices and 1 slice of mozzarella cheese on each breast and roll each jelly-roll style, tucking in ends.
Combine remaining ingredients, dampen chicken rolls with a little water, and roll in bread crumb mixture.
Coat well.
Place in baking dish, uncovered, in 350\u00b0 oven about 30 minutes until chicken is completely done.
Makes 4 servings.